4 oz. pkg. strawberry Jello
12 oz. can frozen orange juice
4 oz. pkg. cherry Jello
6 oz. can frozen lemonade
1-1/2 qt. ginger ale

Prepare Jellos as directed on packages. Dilute frozen juices as directed on cans. Mix and chill. At serving time add the ginger ale.

Makes 32 (1/2 cup) servings.