1 lb. dry lima beans, cooked
1/3 c. brown sugar
1/2 c. ketchup
1/4 lb. parboiled salt pork (sliced and put on top)
1 tbsp. melted butter
1 tbsp. flour
1/4 tsp. dry mustard

Combine all ingredients. Bake in moderate oven (350 degrees) 45 minutes.