CRUST:

1 c. butter
3 tbsp. sugar
2 c. flour

FILLING:

1 c. crushed pineapple
1/2 c. sugar
1 sm. jar maraschino cherries
1 tsp. vanilla
4 tbsp. cornstarch

TOPPING:

2 egg whites
1/2 c. sugar

Cream together crust ingredients. Pack into a greased 9 x 9 x 2 inch pan. Bake at 350 degrees for 20 minutes or until golden brown. Cook filling ingredients in a saucepan until thick, stirring frequently. Cool and pour over baked crust. Beat topping ingredients until stiff. Put this over filling. Bake at 425 degrees until golden brown. Cool. Refrigerate overnight. Cut into squares.