SUMMER SLUSH 
1 lg. can pineapple juice
2 cans frozen lemonade
1 can lemon juice (sm. to med.)
3 pkgs. powdered raspberry punch
4 c. sugar or to taste
1 pkg. frozen raspberries

Add water to make 2 gallons. Mix all ingredients in a large container. Freeze until slush and serve. Great for another day too! Just use what you need!

 

Recipe Index