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HOLIDAY FRUIT SALAD | |
1 (15 1/2 oz.) can pineapple chunks (save juice) 1/2 c. sugar 2 tbsp. flour 1 egg, beaten 1 c. pecans, chopped 3 bananas, sliced 2 cans mandarin oranges, drained 3 med. unpeeled apples 1/2 lb. red seedless grapes, halved Drain juice from pineapple - add sugar, flour and egg to juice. Cook over low heat, or in microwave oven until smooth and thickened. Cool. Add fruit and pecans. Chill before servings. Serves 10-12. I make this often. |
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