Your own spaghetti sauce
1/2 pkg. spaghetti
2 tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs
1 c. cottage cheese or ricotta
1/2 c. shredded mozzarella

Cook spaghetti according to taste. Stir butter, eggs and Parmesan cheese into hot spaghetti. Fold into 9 inch deep dish pie pan and form into a crust-high on sides. Spread cottage cheese or ricotta over the center of spaghetti. Cover all, put the high sides with your sauce.