HOOTENANNY CAKE 
1 box yellow cake mix
4 eggs
1 box instant vanilla or coconut pudding
1/2 c. oil
1 tsp. vanilla
1/2 tsp. baking powder
1 c. water

Beat above ingredients 5 minutes. Mix well 1 cup chopped nuts, 2 tablespoons sugar, and 2 teaspoons cinnamon. Sprinkle 1/3 cup nut mixture on bottom of greased and floured angel food cake pan. Pour half of batter over nut mixture; add 1/3 cup nut mixture to top of batter. Then add balance of batter. Sprinkle last 1/3 cup nut mixture on top of cake and bake in preheated 350 degree oven for 50-60 minutes; let set 5 minutes before removing from pan.

 

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