2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil
Confectioners' sugar

Combine eggs and milk in mixing bowl. Sift together sifted flour, baking powder and salt. Add flour mixture to egg mixture. Beat smooth. In deep skillet, heat oil to 360 degrees. Cover spout with finger, pour 1/4 cup batter into funnel. Remove finger, release batter into oil in a spiral, starting in center and work outward. Fry until golden, about 3 minutes, turn carefully. Cook 1 minute more. Drain on paper toweling, dust with powdered sugar. Makes 6 to 8 funnel cakes.