1 c. (4 oz.) mushroom stems and pieces, drained (reserve liquid)
1 sm. chopped green pepper (about 1/2 c.)
1/2 c. butter
1/2 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. instant chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water
2 c. cut-up cooked chicken or turkey
4 oz. jar whole pimiento, chopped
Toast, cooked rice or noodles
1 can peas - 1 can carrots