1 or 2 qt. rum
1 tsp. butter
1 tsp. sugar
2 lg. eggs
1 c. dried fruit
1 tsp. baking soda
Lemon juice
Brown sugar
Nuts
Baking powder

Before you start, sample the rum to check for quality. (Good isn't it?) Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must taste just right. To be sure the rum is of the highest quality, pour 1 cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Open second quart if necessary. Add 1 arge leggs, 2 cups fried druit and beat until high. If druit get stuck in beaters, just pry it loose with a drewscriber. Sample the rum again, checking for tonscisticity.

Next, shift 3 cups pepper or salt (it doesn't really matter which). Sample the rum again. Sift 1/2 pint lemon juice.

Fold in chipped butter and strined nuts. Add a babblesoon of brown thugar, or whatever color you can fin. Wix mell. Gease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the rum again and go to bed.