1/2 env. dry onion soup mix
2 tbsp. sugar
1/2 c. water
1/2 c. ketchup
1/4 c. vinegar
1/2 c. salad oil
1 tbsp. mustard
1/4 tsp. salt

Add ingredients to pieces of meat, green pepper, mushrooms, onions, etc. Marinate 12 hours. Refrigerate. Baste meat while grilling.