6 lbs. ground meat (beef & pork mixture)
7 eggs
6 dashes catsup
3 cloves garlic, minced
2 onions, chopped fine
Salt and pepper
3 tbsp. oregano
Tbsp. basil
1 1/2 c. oats (dry)
1 c. chopped parsley

Combine meat with eggs, catsup, garlic onion, salt, pepper, oregano, basil, oats, parsley in food processor by hand. Mix thoroughly. Add milk if dry. Dip hands in flour, roll meat into 1 inch meat balls. Place on jelly roll pans and bake at 350 degrees until nicely browned and done.

If gravy is wanted, place meatballs in large pot; add water and drippings minus fat, with as many bouillon cubes as cups of water. Simmer gently. Taste, correct seasoning. Thicken broth with cornstarch as necessary or wanted.