3 lb. chicken
Salt
2 eggs, whipped
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/4 tsp. powdered ginger
2 oz. butter
3 tbsp. olive oil
6 lemon wedges

1. Preheat oven to 400 degrees.

2. Cut the chicken into serving sized pieces, rub them with salt, dip them in the egg and roll them in a mixture of bread crumbs, cheese and ginger.

3. Heat the oil and butter in a frying pan and brown the chicken on all sides.

4. Transfer the chicken to a roasting tray and bake for 20-30 minutes in the oven.

5. Serve the chicken pieces arranged on a platter, garnished with the lemon wedges. Serves 8.