BUTTERFINGER BARS 
1 c. sugar
1 c. light corn syrup
2 c. crunchy peanut butter
6 c. corn flakes
1 pkg. chocolate chips

Melt sugar and corn syrup in saucepan bring to a boil. Add 2 cups peanut butter. Stir until well blended. Put in large bowl and add corn flakes. Press mixture into 13 x 9 inch pan. Top with chocolate chips. Put into 350 degree oven for 5 minutes. Remove and spread chips evenly over the top. Let cool and cut into bars.

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