1/3 c. Crisco
1 c. sugar
2 c. flour
Pinch salt
1/2 c. cocoa
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 c. milk

Mix together until smooth. Drop by teaspoonful. Bake on ungreased cookie sheet. Oven should be at 425 degrees, bake for 8 minutes.

FILLING:

1/2 c. Crisco
3/4 c. confectioners' sugar
1/2 tsp. vanilla
1 c. marshmallow fluff