2 eggs, slightly beaten
1/3 c. milk
2/3 c. mashed potato flakes
2 tbsp. instant minced onions
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1 lb. ground beef

Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute. Add remaining ingredients; mix well. Shape into 1-inch balls. Brown meatballs in a large skillet with 1/4 cup oil. Remove meatballs and drain oil before preparing sauce.

SAUCE:

12 oz. chili sauce
10 oz. grape jelly

Heat chili sauce and jelly in skillet until jelly is melted. Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes before serving.