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| BAKED BUTTERFLY CHOPS | |
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2 butterfly chops 1 can golden mushroom soup Butter Brown chops on both sides in butter (or corn oil cooking spray). Add 1 can golden mushroom soup. Bake 1 hour and 45 minutes at 300 degrees with cover on. Serve with cooked rice, scalloped potatoes or noodles. This recipe can be doubled or tripled. | |
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