1 1/2 lbs. ground beef
1 egg
1 c. cracker crumbs
1 med. onion, finely chopped
1/2 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper

Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly greased skillet at 375 degrees. Cook until steaks are brown on both sides.

SAUCE:

1 tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. sugar
1 tbsp. chili powder
1/2 tsp. salt

Combine sauce ingredients. Pour over steak. Reduce heat to 250 degrees, simmer until sauce has thickened and meat is tender.