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CARROT CAKE | |
1 1/2 c. Mazola oil 2 c. sugar 4 eggs - one at a time 1 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon 2 tsp. baking powder 2 c. flour Mix dry ingredients - add eggs, oil nuts, then 3 cups grated carrots. (I put mine in blender), 3/4 cup nuts - I use black walnuts. Bake at 350 degrees for 30-45 minutes until toothpick comes out clean. ICING: 8 oz. Philadelphia cream cheese 1 lb. powdered sugar 1/2 stick butter 2 tsp. vanilla Mix. Golden Key |
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