8 veal chops, cut 1/2" thick & pounded lightly
4 tbsp. butter
2 c. thinly sliced onions
1 1/4 tsp. salt
1/2 tsp. black pepper
2 cloves garlic, minced
2 tsp. paprika
3/4 c. boiling water
1/2 c. sour cream

Trim the fat from the veal chops. Melt butter in a frying pan over medium heat and saute the onions 10 minutes. Add the veal chops and brown on both sides. Season with salt, pepper, garlic and paprika. Cover and cook over low heat 30 minutes, adding small amounts of boiling water form time to time as the frying pan becomes dry. Stir in sour cream just before serving. Suggestion: Serve with parsley potatoes.