ZUCCHINI BREAD 
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
2 c. grated zucchini
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 c. raisins (optional)

Beat first 4 ingredients until thick and foamy. Sift together flour, salt, cinnamon, soda, and baking powder. Combine above with remainder of ingredients. Put in 2 greased and floured bread pans. Bake at 325 degrees for about 1 hour.

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