3/4 lb. cooked noodles, med. wide
6 oz. cream cheese, room temperature
3/4 c. sugar
1 pt. sour cream
5 eggs, separated
1 c. white raisins
1-2 c. peeled, chopped apples

Cream the cheese and sugar. Add egg yolks, then sour cream. Fold into cooked noodles. Add raisins and apples. Beat egg whites with a dash of salt, until stiff but not dry. Fold into noodle mixture. Pour the pudding into 3 quart greased casserole. Bake at 350 degrees for 50 to 60 minutes. Serve warm or cold.