2 3/4 c. white sugar
3/4 c. white Karo syrup
1 can condensed milk
1/2 c. whole milk

Mix ingredients very well. Cook until a hard ball is formed when tested, about 20 or more minutes. Remove from fire. Add: 1/2 tsp. mapleine 1 tbsp. butter 2 big tbsp. marshmallow fluff 1 c. walnuts

FOR CHOCOLATE FUDGE, add 2 squares chocolate. Add right after removing from fire. Add the rest, omit mapleine.