White Layer:

2 c. boiled milk
1 c. sugar
1 pt. sour cream
1 tsp. vanilla
2 pkg. Knox gelatine
1/2 c. cold water

Mix well the first 4 ingredients. In a separate bowl, mix Knox gelatine and water until well dissolved. Add to other ingredients. Refrigerate.

Jell-O:

1 small box lime
1 small box lemon
1 small box orange
1 small box cherry
1 c. hot water
1/4 c. cold water

To each box of Jell-O, mix hot water and cold water. Pour into a 7 x 12 x 2-inch dish. Put in the refrigerator and let jell. Top with White Layer. Mix next Jell-O and repeat, alternating Jell-O and White Layer. I start 2 days in advance of when I need the dessert. Use colors depending on occasion.