3/4 lb. cheese, Swiss
3/4 lb. bacon
4 beaten eggs
3 c. milk
1/2 tsp. dry mustard
Dash of salt

Cover bottom of greased 9 x 13 pan with slices of bread (crusts removed). Mix ham and cheese (grated) and sprinkle evenly over top. Cover with second layer of bread. Beat eggs, add salt, dry mustard and milk. Beat well. Pour over bread to saturate.

TOPPING:

Mix 2 1/2 cups crushed corn flakes and 1/2 cup melted butter. Sprinkle over top. Cover with foil. Refrigerate overnight or freeze. Uncover and leave at room temperature for 30 minutes. Bake uncovered 1 hour and 15 minutes at 325 degrees. Let stand 10 minutes before cutting.