2 1/2 c. egg noodles
1 can whole kernel corn, drained
1 can cream of vegetable soup
3/4 c. milk
1 tsp. salt
1 can Spam, cubed
Sharp cheese, grated or shaved paprika

Cook noodles in 2 quarts boiling water for 10 minutes. Drain and pour into deep 9 inch casserole. Mix in corn, soup, milk, salt and Spam. Top with cheese and paprika. Bake at 350 degrees for 30 minutes.