2 bunches broccoli
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. purple onion, chopped
12 slices bacon, fried and crumbled
1 1/2 c. mayonnaise
3/4 c. sugar
3 tbsp. vinegar

Combine mayonnaise, sugar & vinegar; mix well. Refrigerate dressing about 3 hours. Fry bacon and crumble. Trim broccoli, using only florets. Add pecans, raisins and onions to broccoli. Mix with dressing when ready to serve.

Serves 12.