2 c. graham cracker crumbs
1/4 c. powdered sugar
1 can Eagle Brand milk
1/2 c. butter
1 1/2 c. coconut
1 c. chocolate chips

Mix crumbs, sugar, and butter. Press in pan and bake 10 minutes in 300 degree oven. Mix milk and coconut, spread over crumbs and put back in oven 10 more minutes. Put chocolate chips on top. Let cool. Cut into squares.