1 1/2 c. raw rice
3 c. water
1/2 tsp. salt
1 tbsp. butter
1 c. plus 2 tbsp. sugar
1 lg. can crushed pineapple, drained
1 lg. carton Cool Whip
1/2 bag miniature marshmallows

Mix together rice, water, salt, and butter in large saucepan. Bring to a boil, cover and simmer on low for 15 minutes. While hot, add sugar and pineapple. When cooled, fold in Cool Whip and marshmallows.