1 pkg. or 2 boxes frozen lima beans
1 lg. onion
1 lg. pepper
1/2 c. brown sugar
2 tsp. celery seed
1 can whole tomatoes
1/4 lb. butter
1/2 bottle ketchup

Cook beans according to package directions; drain. Add onions, pepper, limas, brown sugar, celery seed and ketchup. Dot with butter. Pour tomatoes over top and bake at 375 degrees for 1 hour with lid on and 1 hour with lid off.