REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON CHIFFON PIE | |
2 eggs, separated 1 can Dime Brand condensed milk Juice of 2 lemons Separate eggs and add juice from lemons. Stir well and add milk. Mix thoroughly. Pour into 9 inch pie pan lined with crushed vanilla wafers. Beat egg whites until stiff and add sugar. Cover pie with meringue and bake at 400 degrees until meringue begins to brown. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |