LEMON CHIFFON PIE 
2 eggs, separated
1 can Dime Brand condensed milk
Juice of 2 lemons

Separate eggs and add juice from lemons. Stir well and add milk. Mix thoroughly. Pour into 9 inch pie pan lined with crushed vanilla wafers. Beat egg whites until stiff and add sugar. Cover pie with meringue and bake at 400 degrees until meringue begins to brown.

 

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