1 pkg. devils food cake
6 oz. pkg. chocolate pudding (not instant)
1/2 c. Kahlua
3 1/2 c. milk
16 oz. Cool Whip
6 Heath bars or Skor bars, grated

Bake cake according to directions. Cook pudding using 3 1/2 cups milk and 1/2 cup Kahlua to equal liquid ingredients on pudding box. Cool cake and pudding. Cover pudding with plastic wrap. Cut cake in half lengthwise. In a large glass or trifle bowl, layer 1/2 cake, 1/2 pudding mixture, 1/2 Cool Whip, 1/2 cups grated candy and repeat. Keep refrigerated until serving time. (Best if it sets overnight)

NOTE: Can substitute Angel Food Cake and vanilla pudding (with sliced peaches or strawberries).