2 cans whole kernel corn, drained
1 can creamed chicken soup

Mix these together and spread in oblong casserole. Salt and pepper 5 or 6 pork chops. Place 1 bay leaf for each chop upon corn and cover with pork chop. Cover with foil. Bake at 325 degrees for 45 minutes. Remove foil and continue baking 15 minutes or more until chops are brown.