1 lb. round steak
1/4 c. oil
1 clove garlic (or powder)
1 onion, cut in lg. pieces
2 green pepper, cut in lg. pieces
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 tbsp. cornstarch
1 c. beef bouillon
1 tbsp. soy sauce
Hot cooked rice (2 c. water - 1 c. rice)

Have meat tenderized and cut into bite-size pieces. Heat oil and add whole garlic clove, saute 3 minutes. Remove garlic and discard. Add meat and brown 10 to 15 minutes. Add onions, peppers, salt, pepper and ginger. Cook 5 minutes. Combine cornstarch, beef bouillon and soy sauce. Pour into meat mixture. Cook and stir until thickened. Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)