1 c. pkgd. pancake mix
2 tbsp. yellow cornmeal
1 tbsp. sugar
1/4 tsp. chili powder
1/4 tsp. ground cumin
3/4 c. water
8 frankfurters
Fat for frying

Combine pancake mix, cornmeal, sugar, chili powder and cumin. Add water and beat well. Dip franks in batter and drain excess batter over bowl. In deep skillet, add enough fat to make a depth of 1 inch; heat to 375 degrees. Fry corn dogs, 2 at a time, for 1 to 2 minutes. Insert a wooden skewer into 1 end of each frank. Drain well on paper toweling. Serve hot with mustard, if desired. Makes 8 servings.