2 tea bags or 2 tsp. loose tea
1/2 tsp. whole cloves
1 cinnamon stick
2 c. boiling water
1 qt. grapefruit juice
1 (6 oz.) can frozen orange juice concentrate

Place tea bags, cloves and cinnamon in tea pot. Pour in boiling water; cover and let stand 10 minutes. In a 2-quart container, combine grapefruit juice and orange juice concentrate. Strain spiced tea into juice mixture and chill thoroughly. Serve over ice. Makes 6 (1 cup) servings.