1 c. butter, softened
1/2 c. brown sugar
1/2 c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. cinnamon
1 pt. vanilla ice cream, softened
1 tsp. rum flavoring

Cream together butter, sugars, nutmeg, cinnamon and rum flavoring with electric mixer. Blend in softened ice cream. Turn into a 4-cup freezer container. Seal and freeze (will not freeze solid).

To serve: Spoon 2-4 tablespoons of mixture into mug. Add 1/2 cup boiling water. Stir well. Garnish with cinnamon stick. (Great in coffee, too!) Makes 12-24 servings.