2 cups heavy whipping cream
1/4 cup (1/2 stick) butter, melted
1 tbsp. minced garlic (canned or pre-sautéed)
2 tsp. garlic salt
2 tsp. garlic powder
2 tsp. black pepper
1/2 cup Parmesan cheese (pre-grated or freshly grated)
1/4 cup fresh parsley, chopped
1 egg

In mixing bowl combine heavy whipping cream, melted butter, minced garlic, garlic salt, garlic powder, black pepper, Parmesan cheese, fresh parsley and egg. Whisk until smooth and pour into saucepan. Stir sauce frequently to ensure uniformed consistency until it comes to a simmer for 1 minute then remove from heat and serve.

Submitted by: Mike