1 1/2 to 2 c. cooked, cubed chicken or turkey white meat
1 c. chopped celery
1 tsp. minced onion
1 can cream of chicken or celery soup
1/2 c. Hellmanns mayonnaise
1 (4 oz.) can mushroom pieces

Cook until slightly soft the celery and onion. Mix all ingredients together in 1 1/2 to 2 quart casserole. Top with 1 cup crushed corn flakes, 1/4 cup butter, melted and 1/2 cup slivered almonds. Bake in 350 degree oven 40 minutes or microwave 15 minutes on high. Allow longer time if pre refrigerated.