1/4 c. chili sauce
2 tsp. lemon juice
1 tsp. prepared horseradish
1/4 tsp. salt
4 drops hot pepper sauce
1 c. sour cream
1 (4 1/2 oz.) can shrimp, drained and chopped (1 c. shrimp)

Combine chili sauce, lemon juice, horseradish, salt and hot pepper sauce. Fold in sour cream; add chopped shrimp. Chill. Serve dip with crisp vegetables. Makes 8 servings (1 3/4 cups).