1 can cream of mushroom soup
1 c. milk
1 c. cheddar cheese, cut fine
3 tbsp. chopped onion
1 c. uncooked elbow macaroni
1/4 lb. dried beef, cut up
2 hard cooked eggs, sliced

Stir soup until creamy. Add milk, cheese, onion, uncooked macaroni and dried beef. Fold in eggs and turn into buttered baking dish. Refrigerate 3 to 4 hours or overnight. Bake uncovered for 1 hour at 350 degrees.