DOGGIE BISCUITS 
4 1/2 c. whole wheat flour
3 c. all-purpose flour
3 c. cornmeal
1 1/2 c. oats
2/3 c. bone meal or dry milk
2 tbsp. garlic powder
2 tsp. salt
3 1/2 c. beef broth
1 c. vegetable oil
2 lg. eggs

GLAZE:

1 lg. egg beaten with 1 tbsp. Worcestershire sauce

Position oven racks to divide oven into thirds. Heat to 300 degrees F. Have 2 cookie sheets ready, ungreased.

Mix dry ingredients in large bowl. Whisk broth, oil and eggs together. Stir in flour with wooden spoon. Stir until soft dough forms.

 

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