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DOT'S CONGA-SQUARES | |
2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. shortening 1 lb. brown sugar 3 eggs 1 c. chopped pecans 1 sm. bag chocolate chips Melt shortening; add sugar and mix well. Cool. Add eggs one at a time, beating after each egg. Mix flour, baking powder, and salt. Add to sugar mixture and mix well. Add nuts and chips, bake in greased 10 1/2 x 15 1/2 inch pan at 350 degrees for 25-30 minutes. Cut while still warm. |
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