1 1/2 c. sugar
1 can Pet milk
1 jar marshmallow creme
1/4 tsp. vanilla

Mix in saucepan 1 1/2 cups sugar and 2/3 cup Pet milk. Cook, stirring occasionally. To 236 degrees or until a few drops from a soft ball when dropped into cold water. Add, but do not stir, 1 cup marshmallow creme and 1 tablespoon butter. Cool at room temperature, without stirring bottom of pan. Add 1/4 teaspoon vanilla and beat until candy will hold it's shape. Turn into greased pan 4 x 8 x 2 inch deep. When cold. Cut into squares. Makes 1 1/2 dozen pieces.