1 c. white corn syrup
1/2 c. water
1/4 tsp. salt
3 c. sugar
2 egg whites, stiffly beaten
1 tsp. vanilla
1 c. chopped nuts

Combine syrup, water, salt and sugar in a 3 quart sauce pan. Boil to 265 degrees or hard ball stage. Pour over egg whites gradually, beating constantly until stiff. Add vanilla and nuts, beat again. Drop by teaspoonfuls onto waxed paper.