1/2 c. butter
2 c. flour
2 tbsp. sugar

Mix together ingredients for crust. Press into 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

6 egg yolks, beaten stiff
2 c. sugar
4 tbsp. flour
1 c. whipping cream
1/2 tsp. salt
5 c. chopped rhubarb
6 egg whites
1/2 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla

Beat together egg yolks, sugar, flour, cream, and salt. Add rhubarb and spread on crust. Bake 35-45 minutes at 350 degrees. Beat egg whites stiff and add cream of tartar, sugar and vanilla. Spread on top of rhubarb and brown.