4 boneless chicken breasts (1/2)
1 lg. egg
3 tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. butter
2 tsp. chicken bouillon
1/2 c. boiling water

Beat egg and 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg and then in flour mixture. Then brown in butter in skillet. Dissolve bouillon granules in boiling water. Add remaining lemon juice and pour over chicken and cover and simmer for 20 minutes. Serves 4.