1 (1 oz.) sq. unsweetened chocolate, melted
1/3 c. butter
2 tbsp. liquid sweetener
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. nuts, chopped
2 eggs

Sift flour, salt, and baking soda. Mix chocolate, butter, sweetener, eggs, and vanilla. Add flour mixture. Mix well. Add nuts. Put into 8-inch square pan, greased. Bake at 325°F for 20 minutes. Cool and cut into bars.