1 1/2 sticks (3/4 c.) butter, softened
2 tbsp. minced parsley
1 tbsp. snipped chives
Lemon juice
1 lg. clove garlic, crushed and minced
Salt and pepper
1 pkg. small bite size pita bread
1 can drained tuna, flaked

Cream together softened butter and remaining ingredients, letting stand covered for one hour. Spread mixture on inside of pita sliced in halves and cut into pieces. Bake at 450 degrees for 5 minutes or until lightly browned.