Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.

FILLING:

1 c. dark Karo corn syrup
2 tbsp. corn oil butter
3/4 c. Egg Beaters
1/2 tsp. salt
1/2 c. brown sugar
1 tsp. vanilla

Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.